Cutthroat Kitchen

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils...

Duration:60 mins

Quality: HD

Release:2013

IMDb:7.2

Season 1 - Cutthroat Kitchen
"It's an unpredictable competition with pocketknives, thievery and turkey."
"Check out a sadistic competition full of savory sabotage as chefs battle. A winning recipe for pork chops & applesauce must be made w\/o the use of the 2 main ingredients. Later, mac & cheese is made; & fish & chips are prepared w\/o a fryer."
"One chef tries to tempt the judge when forced to make tacos with bologna."
"A chef forces mystery meat on an opponent to sabotage their cheese steak; another chef has to make cupcakes in a microwave oven. Also: pie crust is substituted for pizza dough."
"Which chef has more guts as one has to serve giblets with fried chicken? Other challenges are another chef is tasked with turning snack foods from a gas station into gourmet ravioli; making burgers on a camp stove."
"Which chef's the most cold blooded to freeze an opponent for ten whole min?"
"One contestant uses a hand torch to make grilled cheese, while another is forced to fill a shepherd's pie with beef jerky; then fortune cookies actually change one chef's fortune in an egg roll showdown."
"The stakes are raised when one chef is allowed to salt their steak. Other culinary obstacles include having to make an omelet on the underside of a pan; and being forced to serve bananas Foster on a stick."
"All of the competitors throw their chips into the pot in a cutthroat auction."
"A chef is forced to wear oven mitts while rolling a burrito. Other challenges include making a pie using only a pastry server; and preparing a teriyaki bowl with water yielded from whole coconuts."
"Time to see how the chefs stack up for the round one pancake challenge."
"Watch as one chef attempts lasagna as they make an opponent grate a three pound block of Parmesan. There's a noticeable chill in the air when a chef denies his opponent the ability to taste their chili."
"Sharing is anything but caring in a fiery barbecue round when two chefs have to share their cook time. The competition gets heated when one chef adds s'more fuel by forcing an opponent to build a campfire."
Season 2 - Cutthroat Kitchen
"Things steam up when a chef is forced to cook an entire meal with a household iron. Then, a chef's clams casino gets supersized when they're forced to use geoduck."
"Things get messy when one chef is forced to wear a potato masher on their hand while making gnocchi."
"A sticky situation is created when wrappers for pot stickers get doused in honey; two chefs are forced to share ingredients when making peanut butter and jelly; and shrimp must be harvested from a block of ice."
"Giada De Laurentiis guest judges and is welcomed with a sweet version of a deviled egg. To keep from being canned, a chef must create chicken and waffles with a canned chicken. A chef must make a delicious dessert with sugar cane."
"It's a tough dilemma when one chef forces another into choosing cooking w\/canned chicken, or forfeit half their cooking time; two competitors are forced to share knives & tools; and a tiny kitchen poses big problems in the final challenge."
"One chef must get to work when they are handed a 500 watt work light as their only heat source to cook a quesadilla. Then it's careful cooking when someone is forced to cook chicken soup on a cookie sheet."
"A chef's turned into a potato artist when forced to mold French fries out of mashed potatoes. Then, a chef must build a fire to cook a kebab plate. And, a chef takes more than their fare share of turns in a search for chocolate."
"Shopping for ingredients proves difficult without a basket. Also: a chef is forced to redo their huevos rancheros; and crepes are made in a pan that is bent."
"Two chefs must get creative when handed skinless potatoes to make potato skins. Then a chef must harvest all their water from coconuts to make pad Thai. Finally, a surprise party sends a chef hunting for a gift to complete a cake."
"Two chefs learn the true meaning of improvising when forced to switch dishes in the middle of a challenge. Then, a chef gets innovative when given a loaf of sliced bread to use as a bread bowl for clam chowder."
"Four chefs return for more punishment and a second chance. A chef gets to pulverize one competitor's hot dogs in a food processor. Then, a chef is forced to cook pasta carbonara with a chemistry set."
"A chef must decide to go sweet or savory with calzones when their entire stash of cheese is swapped out for tiramisu. In the final challenge, a chef is forced to downsize when they have to cook their fajitas on a mini skillet."
"Things get extreme when one chef loses everything but a roll of tin foil and heat while cooking a dish. Then, Alton Brown auctions off his compost bucket forcing one chef to make a quiche out of the food bits that are normally thrown out."
Season 3 - Cutthroat Kitchen
"Three chefs are forced to come up with new versions of BLTs when their main ingredients are taken away. A chef is forced to make ramen without noodles and someone is slowed down when they get a little puffed up while making a souffl\u00c3\u00a9."
"Alcohol is the only means of heat available to prepare a bar snack; one chef must make a breakfast burrito while literally in bed; and Alton cleans out the fridge for ingredients to be used in bread pudding."
"Pasta art is up for auction in a pesto pasta challenge. A chef hangs loose when creating a Hawaiian plate lunch and someone gets their dose of sabotage when they're forced to use olive oil capsules for their muffins."
"It gets a little too close for comfort when making pea soup; a chef's knives are replaced with lamb shears; and a super-sized whisk is used to prepare chocolate mousse."
"A hot version of Cobb salad is created; random items in a shopping cart are used to build a kitchen; and a layer cake is made with a cement mixer."
"A hockey skate replaces knives in the first challenge. Later, a chef's fingers are trapped while cooking General Tso's chicken; and garden tools are used to make a carrot cake."
"The chefs face separating grains of rice to make risotto; waiting for a turn at a deli counter; and having to chisel ingredients out of a block of ice."
"The competing chefs face obstacles while making French onion soup, blackened fish and banana splits."
"Sloppy Joes are made with mystery meat. Other challenges involve chicken-coop wire and the carnival."
"A frittata challenge has a twist involving eggshells; one chef is forced to cook with old kitchen supplies found at a yard sale; and steak Diane is put through the shredder."
"The chefs are tripped up by a backyard grill suit, and later, equipment gets tangled in fish nets. Also: There's a trick to making a winning barbecue chicken sandwich."
"The judges compete and have to overcome obstacles, including shredded tortillas and having to cook with one hand tied behind their back. Also: Alton holds a meatball lottery."
"Making chicken potpie turns into a balancing act for one chef; and a challenge, which follows a childhood rhyme, proves nightmarish. Also: the winner is determined by who serves the best cheesecake."
Season 4 - Cutthroat Kitchen
"A cocky chef deals with his gourmet basket being replaced with leftovers from a breakfast buffet. Later, pasta Bolognese is prepared in an Italian espresso pot; and milk for a tres leches cake comes directly from a cow."
"A chef gets dirty digging up their ingredients from a wacky vegetable garden; and a punishment is given for trying to \"phone in\" during a pizza challenge."
"Steak is cooked over a romantic candlelit dinner; one chef is stuck with a giant whisk as their only tool; and another competitor is forced to make a cake while walking on cake boxes."
"Cooking tools get swapped out for a set of golf clubs. Other sabotages involve Chinese chicken salad and donuts dunked in coffee."
"A jungle torch is used to cook a dish; and an oversized fondue pot leads to a giant mess."
"A Cuban sandwich must be made using a cigar cutter. Also: two chefs are forced to work in a very confined space; and preparing tiramisu becomes more difficult when coffee filters and stirrers are the only tools available."
"One chef must make a lobster roll using a roll submerged in a lobster tank, and a chef is given a rather unusual chocolate platter for their chocolate cake."
"A chef must use a single-brew coffee machine when making soup."
"Sabotages involve a phone booth, a 1970s-era living room, and riding a bike."
"One chef must make a lobster roll, using a roll submerged in a lobster tank. Also: an unusual chocolate platter is presented during a cake challenge."
"A chef is forced to cook while riding a scooter; and a casserole is made while paying tribute to the typical 1950s housewife. Also: a challenge involving a red-velvet maze."
"A chef is forced to use a freezer-burnt ingredient when preparing a chili-cheese dog. Other challenges involve Alton's pasta art and a spinning cooking station."
"Included: a helping hand from a Buddha; chefs shopping for one another; a shooting game, with Alton as the target."
Season 5 - Cutthroat Kitchen
"Acts of sabotage involve a traditional Japanese tea table, a toy crab claw and a hammock."
"A chef is forced to make a dish while seated in a high chair; two opponents must share-and-use-a giant saw; and cooking vessels are replaced with corn husks."
"Challenges and curve-balls with a Halloween theme. Included: one chef pays a heavy price for a deal with the devil; a contestant must dig out of a grave; and someone is forced to cook over a hell flame."
"Part 1 of 5. \"Superstar Sabotage\" begins w\/ Susan Feniger, Jeff Mauro, Michael Psilakis, Aarti Sequeira competing in challenges, during which they encounter culinary curveballs, including a treadmill station."
"A chef is forced to use a metal plumbing elbow when cooking macaroni; and a game of ring toss is played to win calamari. Also: Alton adds a jittery twist to a coffee cake challenge."
"Part 2 of 5. Chefs Nadia G., Brian Malarkey, Marcel Vigneron and Justin Warner face sabotages, including a very high prep table, cooking in a popcorn machine and getting a hand stuck in a cookie jar."
"The chefs have to rummage through boxes, to get their cookware, in the first challenge. Later, kitchen tools are replaced with tortilla chips; and ingredients must be harvested out of a pot of honey."
"Part 3 of 5. \"Superstar Sabotage\" continues with Anne Burrell, Eric Greenspan, Johnny Iuzzini and Damaris Phillips competing in challenges and trying to overcome culinary curveballs, including a floating prep station."
"Culinary curveballs include a giant boulder of aluminum foil; chefs being forced to cook for each other; and a memory game to win ingredients."
"Part 4 of 5. Melissa d'Arabian, Elizabeth Falkner, Alex Guarnaschelli, Fabio Viviani deal w\/ sabotages that include hitting the slots for ingredients, grating a giant block of cheese and cooking in banana leaves."
Season 6 - Cutthroat Kitchen
"One chef rides a chariot in a culinary fight for the ages; the South rises again in a Civil War-inspired sabotage; and an ice-cream dessert is made out of sandwich ingredients."
"The \"Superstar Sabotage\" finale features curveballs that include prepping in a ball pit, cooking on a moving boat ride, and the notorious miniature kitchen."
"Sabotages include making waffles in weird ways; two chefs get stuffed together while preparing empanadas; and baking lemon-meringue pies turns into a workout."
"The competing chefs face challenges, with a Thanksgiving twist. Included: cooking vessels are taken away; cooking takes place in nuts; and a turkey float is paraded through the kitchen."
"There are two sets of twins competing for Cutthroat victory and three of them deal with some calzone re-zoning. Then, pirates invade the Kitchen and later, one chef has a really sad birthday."
"Ingredients must be harvested from a block of ice; the chefs are given a dim sum challenge; and s'mores are made."
"A game of white elephant determines the sabotages for a ham dinner; the chefs gather around a tree to open presents filled with ingredients; and holiday cookies are cooked in a fireplace."
"Three chefs are forced to dig for ingredients in a slop trough; curry spices go flying through the air; and making blueberry muffins becomes more of a challenge, thanks to a big, blue ball."
"Alton Brown gives one competitor the ultimate poncho to wear while making a breakfast quesadilla. Other challenges include cooking meatloaf in a recliner; and walking on cupcake boxes."
"Two chefs are forced to cook breakfast as a tag team; Alton Brown's ax is used to chop up a pork chop; and traffic cones threaten to sabotage a dessert."
"Breakfast is made in a bunk bed; a sabotage involves Alton's hike out of the Grand Canyon; and a chef is forced to use long tools when making strawberry shortcake."
"Fish tacos are cooked using tiki torches; a pasta salad proves challenging when the only water provided is from a patio mister; and an apple pie is baked inside an actual apple."
"One chef must make grilled cheese and tomato soup, while in a giant high chair. Other challenges include cooking orange chicken in an actual orange; and making granola using only the tools from a hiker's backpack."
Season 7 - Cutthroat Kitchen
"Challenges include digging for clams, cooking turkey burgers while wearing arm weights, and making a tart with fruits that are often mistaken for vegetables."
"Chocolate challenges are presented to the competing chefs, one of whom has to face Alton's conveyor belt."
"A deli sandwich is made with ingredients from a vending machine; two chefs have to cook each other's tacos; and a lazy \"sundae\" drive around the kitchen is offered up as the final obstacle. Anne Burrell is the special guest judge."
"One chef has to wear a potato masher on their hand, while preparing gnocchi. Other challenges include cooking drunken noodles on a keg of fire; and making thumbprint cookies, without the use of thumbs."
"One chef has to use finger tools, when making a bacon-wrapped dish; a race-car seat becomes an obstacle to serving a winning lasagna; and the final challenge involves a black-and-white cookie."
"Challenges involve making an omelet, oysters Rockefeller and a cream puff."
"Obstacles must be overcome as the chefs make tuna melts, Salisbury steak and scones for judge Antonia Lofaso."
"Eggs must be harvested from a chicken coop, in order to prepare a dish for judge Simon Majumdar; and later, two chefs cook British pub food in a double-decker bus. Also: the last challenge is sandwich cookies in milk bottles."
"A chef's only tool, when making bahn mi, is a martini glass. Later, ingredients for tortilla soup must be whacked out of a pi\u00c3\u00b1ata; and a galette has to be baked on a tennis racket."
"Springtime dishes (and obstacles) are featured, including an egg-salad sandwich on a picnic blanket. Also: one chef has to herd \"sheep\" while making a lamb dinner; and ingredients for dessert must be harvested out of a carrot garden."
"Part 1 of 5. Fish stew is cooked in a canoe; preparing pasta carbonara in a moving mine cart proves challenging; and during the final round, pound cake is made using a chemistry set."
"Previous contestants return for a battle that features Alton's most evilicious sabotages yet. Included: three chefs have to make a stir-fry while sitting in airline seats. Also: challenges involve chicken fried steak and cobbler."
"Part 3 of 5. The chefs take on challenges involving a cardboard car, an underwater scallop dish and wearable donuts."
"Conclusion. The Evilicious tournament comes to a close as the finalists compete in challenges that include: meatball prep in a ball pit; preparing a teriyaki dinner while on a seesaw; and harvesting coconuts from a tree to make macaroons."
Season 8 - Cutthroat Kitchen
"A diner breakfast, French cuisine and rum cake inspire the challenges the competing chefs face."
"One chef's knife is replaced with a shark jaw. Other challenges include cooking out of-and on top of-a suitcase; and making banana-nut muffins."
"A grilling competition. Included: one chef makes a dish that almost tastes like chicken; someone is given the disadvantage of being tied to a rotisserie; and an unusual burger battle determines the winner."
"A twisted pan and a big burrito give the competing chefs trouble, as does a \"kitchen\" up a tree."
"Host Alton Brown revisits some of the worst sabotages of all time. Included: cooking upstream; and canned chicken Parmesan. Also: making crepes becomes even more tricky."
"Challenges are encountered while making artichoke dip, Stromboli and waffles."
"The chefs tackle smoothies and oatmeal cookies; and one act of sabotage involves a ride on an elephant. Chef Susan Feniger appears as the guest judge."
"Challenges are inspired by the circus. Included: corn dogs are prepared in a clown car; a ring of fire drives somebody nuts; and a chef goes three-wheeling, while making funnel cake."
"An egg soccer match gets intense; two chefs literally can't get off each other's backs; and a bad memory hounds a chef, while making blondies."
"A biscuit breakfast challenge must be completed by the chefs, while on bouncy horses; a stroller is an obstacle for two of the competitors to overcome, while making chicken nuggets; and the final battle involves long tools and short legs."
"Haggis proves to be a hassle; Alton turns chopsticks into an obstacle; and key lime pie is not a sweet surprise for one chef in the competition."
"Sabotages involve a bobsled, Swedish meatballs, peanut butter and jelly. Cat Cora is the guest judge."
"Chefs, who operate food trucks, compete in challenges that test their skills at making breakfast sandwiches and burritos."
Season 9 - Cutthroat Kitchen
"The competing chefs encounter obstacles while making kitchen sink vegetable soup, Philly cheesesteaks and molasses cookies."
"Firefighter chefs compete in challenges revolving around chili-cheese fries, buffalo chicken sandwiches and flamb\u00c3\u00a9."
"Two chefs rumble on Greek rubble; the blind lead the blindfolded in a seafood risotto challenge; and a head-to-head battle is nothing but monkey business."
"Grandmothers face obstacles, one of which involves an afghan. Also: cooking a casserole with a torch."
"Breakfast tacos are served to guest judge David Alan Grier. Also: two chefs get hitched; and the final round features a ride on the CTK Express."
"Gumbo ingredients are tossed from a balcony in one challenge. Also: one chef must work around the clock; and white-chocolate macadamia drives the two finalists nuts."
"Obstacles include a trio of funky pans, a seesaw and the perfect napoleon."
"Halloween is celebrated when the chefs make wraps that only a mummy could love. Also: they take on a ghoul-ash challenge, which turns gruesome; and the final round involves lots of candy."
"A chef draws a sword during a Monte Cristo challenge. Then, it's not exactly the lab of luxury for one chef. Finally, rocky road really lives up to its name."
"Guest judge Susan Feniger tastes fish sandwiches. Also: a chef is forced to ride a bucking bronco; and someone gets sent up the river, while making Mississippi mud pie."
"Manhattan clam chowder proves tricky. Later, a chef gets shell-shocked by their opponent; and the heat is on in the final round."
"Two chefs dive headfirst into a ceviche challenge; somebody gets a raw deal from the Half-Cooked Caf\u00c3\u00a9; and cookies are made with laser-sharp precision."
"Four members of the Armed Services square off to make steak and eggs. Then, it's tanks but no tanks to one chef; and finally, three cheers for a red, white and blue dessert challenge."
"The secrets to surviving even the most wicked sabotages are revealed. Included: tips and tricks to outmaneuver the competition, impress the judges and become the last chef standing."
Season 10 - Cutthroat Kitchen
"A holiday dinner is prepared, during the first round of this Thanksgiving battle. Later, antique Pilgrim tools are used to make turkey tacos over an open fire; and a football tackling dummy gets thrown into a sweet potato pie challenge."
"One chef has to cook hush puppies in Alton's Hush Puppet theater. Later, two chefs must share a giant knife, while making fajitas."
"Two chefs have to make Dutch baby pancakes, while jumping rope; the Queen's Guard comes into play during the preparation of bangers and mash; and snapshots are taken as ginger snaps are baked."
"Holiday challenges begin when three chefs have to dig through Christmas stockings for party dip ingredients. Later, a beef tenderloin dinner is prepared, while pulling Santa in his sleigh; and Christmas Eve snacks are created in Santa's workshop."
"Challenges are encountered as chefs cook crab cake Benedict in the first round. Also: a gyro is made while spinning around on a giant spit; and one chef has to bake rhubarb pie in a pi pan."
"A special holiday competition begins with two chefs having to prep their Christmas quiche on a pile of snow. Then, some must manage to make a duck dinner, while sitting on Santa's lap; and an eggnog dessert is prepared in a giant snow globe."
"Two chefs cook a Hawaiian pizza on a swaying hula prep station. Later, obstacles must be overcome when making a shrimp stir-fry and a candy bar."
"One chef is forced to make potato pancakes with tiny tools stuck in potato people. Then, two chefs cook tandoori chicken, while their arms are strapped in tandem. Finally, a crisp is prepared, while working on an ab bench."
"Three chefs have to make potato salad while in the same sack; a game of catch is played as chicken cacciatore is prepared; and a donut challenge determines the winner."
"Challenges include driving around in a delivery car, while making a breakfast pizza; cooking jalape\u00c3\u00b1o poppers in a popcorn machine; and completing a sorbet, while dragging around a giant action movie poster."
"Two chefs have to play croquet with their ingredients, as they prepare croquettes. Also: a sumo showdown when making yakitori; and a bananas Foster challenge that includes a boat ride."
"Three chefs have to make pho in a pho-to booth; two chefs have to make flatbread, while lying flat on their backs; and finally, one chef has to make cherries jubilee in a giant pit of cherry pits."
Season 11 - Cutthroat Kitchen
"Part 1 of 5. Culinary superstars compete. Included: an English breakfast is made while wearing knight armor; being strapped toe-to-toe offers an extreme challenge when executing a tofu dish; and an angel food cake is whipped up, under devilish conditions."
"Part 2 of 5. A superstar tournament continues with sabotages that include making Swedish pancakes in a Viking boat. Later, the competing chefs prepare bouillabaisse and brownie sundaes under unusual conditions."
"Part 3 of 5. Chefs Rocco DiSpirito, Duff Goldman, Claire Robinson and Fabio Viviani compete in the third heat of the \"Superstar Sabotage\" tournament. Challenges involve making a pupil platter, tortellini and whoopee pies."
"Part 4 of 5. Star chefs Bobby Deen, Alex Guarnaschelli, Marcel Vigneron and Sherry Yard compete. Included: omelets are made, while walking in a giant hamster wheel; a game of \"Pin the Tail on the Donkey\" determines who gets certain burrito ingredients."
"Conclusion. Challenges in the Superstar Sabotage finale include cooking fish sticks in a weather chamber; making ramen while starring in a giant monster movie; and preparing desserts with both hands tied behind the chef's back."
"For guest judge Ted Allen, three chefs have to make their chopped salads with gardening tools. Later, a tagine dish involves belly dancing; and a giant cherry is worn while preparing cobbler."
"Chocolate chip cookies, mole sauce and marble cake are the dishes faced by the chefs, as they are presented with obstacles, involving roulette, whack-a-mole and a giant marble maze."
"Two chefs have to get their ingredients from trays of passed appetizers, when creating cocktails and hors d'oeuvres. Other challenges include preparing cashew chicken on a horseshoe; and shooting the makings of tres leches cake through a basketball hoop."
"William Shatner is the guest judge for this special man cave challenge. Included: bacon dishes are made while sitting on the couch; the chefs must get in the wrestling ring to cook their burgers and onion rings."
"Three chefs have to play the enchi-lottery for their enchilada ingredients; two chefs are sent back to the Stone Age to make their bibimbap; and finally, one chef has to make their frozen custard concrete in a concrete mixer."
"Three chefs have to make stuffed cabbage while stuffed into a cab. Then, two chefs have to play a \"shock\"-shuka game for their shakshuka ingredients. Finally, one chef has to make a trifle one layer at a time."
"Rubber duckies are an obstacle to making duck l'orange; one chef has to prepare glazed salmon in tiny fish molds; and one chef has to overcome a jittery table, in order to create a coffee dessert."
"Two chefs prepare spring rolls on a prep table made of bungee cords; two chefs cook brick chicken in a brick building; and one chef is face with making a banana split with a bowling ball on their hand."
"Alton Brown and judge Antonia Lofaso test the sabotages, which include making stuffed cabbage, while stuffed in a cab. Then, a game of \"shock\"-shuka is played to earn shakshuka ingredients. Finally, a trifle is prepared one layer at a time."
Season 12 - Cutthroat Kitchen
"Biscuits and gravy are prepared on a tiny bed, that's worn on one chef's head; and later, \"Lady and the Tramp\" is spoofed during the cooking of linguine and clams. Finally, the creation of an ice cream float in an inner tube proves challenging."
"Three chefs have to work in a drum circle, while they make a kale salad. Next, two chefs have to play air hockey to get their ingredients for poutine. Finally, one chef has to make their red velvet cupcakes behind a red velvet curtain."
"Two chefs make coffee and pastry dishes at a crowded coffee shop table. Then, two chefs make omelets while walking on balance beams. Finally, one chef has to make a cereal and milk dish with a giant cereal bowl on their head."
"Two chefs have to play beer pong for their Greek salad ingredients; surf and turf dish."
"The chefs face wacky obstacles, while preparing pesto dishes, shaking beef and Boston cream pie over the course of three rounds."
"Mother-daughter teams make breakfast-in-bed; lasagna; and chocolate-covered desserts, while dealing with crazy non-related obstacles."
"Two chefs have to become mimes and silently make each other's dishes of pain perdu. Then, two chefs have to walk around in meatloafers, as they make meatloaf. Finally, one chef has to get their raspberry tart ingredients, by playing a raspberry dart game."
"The competing chefs grill in each round, tackling obstacles as they make hamburgers, a chicken dinner, and desserts on top of a bouncing trampoline."
"The show's judges compete, when Richard Blais, Antonia Lofaso, Simon Majumdar and Jet Tila encounter weird obstacles while making a poached egg breakfast, a grain bowl, and a dessert."
"One chef has to get their dim sum ingredients by solving pictographs; and someone faces the challenge of boiling some pasta in flaming vodka. Finally, sugar cookies must be made while carrying around a sugar baby."
"Three chefs must make their lobster rolls in a giant lobster pot then two chefs have to tandem skydive, as they make their navy bean soup. Finally, one chef has to make their peanut butter cookies in a giant kid's jumper chair."
"One chef has to dance, while making a Cobb salad. Other obstacles include moo shu in a cowbell and baked Alaska in a dog sled."
"A catfish po'boy is cooked in a giant cat condo; two chefs prep their loco moco on a train moving around the kitchen; and one contestant has to make shooty pie while wearing flysight goggles."
Season 13 - Cutthroat Kitchen
"Part 1 of 5. The \"Time Warp Tournament\" begins with challenges inspired by the 1950s. Included: an All-American breakfast; TV dinner; and a milkshake and fries with a Marilyn Monroe twist."
"Part 2 of 5. The \"Time Warp Tournament\" continues with the chefs heading back to the 1960s. Challenges include a mustard submarine; chicken Kiev made on protest signs; and preparing banana pudding in space suits."
"Part 3 of 5. The \"Time Warp Tournament\" heads into the 1970s. The first challenge is to make hamburger mac and cheese, while riding a banana-seat bicycle. Later, the chefs feel no love for disco, when it comes to making quiche and crepes Suzette."
"Part 4 of 5. The 1980s are celebrated during challenges. To begin, the chefs have to rent VHS tapes to get the ingredients for their Chinese chicken salad. Later, a blackened fish dish must be cooked in a bouncing cigarette boat; and a giant, live-action video game is played, while making a toaster pastry."
"Conclusion. The Time Warp Tournament ends with the finalists having to survive challenges inspired by the 1990s. Included: the combo of boy bands and BBQ chicken pizza; riding on a ship's bow and fried calamari; cookie dough ice cream and a physically demanding obstacle course."
"A superhero theme runs through the challenges, beginning with the competing chefs having to dress up as caped crusaders, while making hero sandwiches. Later, flying gyros and a superfood dessert prepared on a flying hand."
"A fried food competition forces the chefs to make fish and chips; fried chicken; and a churro ice cream sandwich."
Season 14 - Cutthroat Kitchen
"Part 1 of 5. The Halloween Tournament of Terror begins with two chefs having to cook their liver and fava beans, while being rolled around on a dolly, Then, garlic chicken is cut and cooked with deadly murder weapons. Finally, a blood orange dessert is prepared with a s\u00c3\u00a9ance board sabotage."
"Part 2 of 5. The Tournament of Terror's second heat begins with the chefs having to make deviled eggs, while dressed as scary monsters. Then, a sabotage involving a giant spider web. Finally, a flambeed dessert is prepared in a twisted kitchen."
"Part 3 of 5. The Halloween Tournament of Terror continues with three chefs having to cook frog legs in a graveyard. Then, a witch's stew is prepared, while riding around on a broom. Finally, devil's food cake is made with spooky cooking tools."
"Part 4 of 5. The Halloween Tournament of Terror continues with a sabotage involving steak tartare and deadly weapons. Then, one chef has to dig up their fra diavolo ingredients in a graveyard. Finally, a pumpkin dessert is made in a spooky chamber."
"Part 5 of 5. A haunted pantry; cooking a bone-in dish on a flaming organ; making candy on a spinning bed."
Season 15 - Cutthroat Kitchen
"Know what this is about? Be the first one to add a plot."
"Know what this is about? Be the first one to add a plot."
"A chef has to flip their shrimp stir-fry ingredients into their chef's hat, before they can cook them; two chefs have to cook their Bolognese dish in espresso devices; one chef has to make a Bundt cake, while holding a bat in a bunt position."
"A special cowboy edition, judged by Clay Walker; one chef has to use new hash ingredients that are slid down a bar; two chefs have to prep and cook their steak dinners while riding in a wagon; one chef has to prep their cornbread on saloon doors."
"Two chefs have to prep their breakfast sandwiches on a table covered with eggs; two chefs have to make their Korean barbecue dish while sitting at a crowded restaurant table. Finally, one chef has to make gelato using only tools attached to a statue of David."
"One chef has to cook flauta on a flaming flute; chefs have to make their pork chops and apple sauce while rolling around the kitchen; one chef has to roll around in a tube while making profiteroles."
"Chefs have to prep their popcorn dish in a giant bucket; one chef has to harvest their wonton soup ingredients from a ton of soup; one chef gets caught in the rain, as they make their pina colada dessert; Donal Skehan serves as special guest judge."
"Three teenage chefs have to join a clique, as they make their high school breakfast; two chefs have to get their sack lunch ingredients from a cafeteria line; on chef has to prep their after school snack."
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